Artisan Chocolate

The perfect combination of tradition & innovation

Bodrato chocolate is A magic that has been repeated since its inception, way back in 1943.

The expert artisans represent the cutting edge in cocoa processing, creating great classics and innovative recipes dedicated to the most curious palates, such as the Matcha Tea Praline or the Maldon Salt Cremini. The recipes, which do not contain added preservatives or hydrogenated elements, are periodically revised to systematically reduce the amount of vegetable fats, without altering the flavor. Continuous experimentation also allows us to present a wide range of gluten-free products today.

From a small artisan workshop to a modern laboratory in Novi Ligure

The Bodrato brand is not just a logo, but a seal of quality. An uncompromising creation that embodies ideas, ambition, and passion. Drawing heavily on ancient Piedmontese gastronomic traditions, we carefully prepare the finest interpretations of great classics (nocciolato, boeri, giandujotti, cremini, spreadable creams) and experiment with delicious contemporary innovations (spice bars, Matcha tea pralines, Maldon salt cremini). Only the finest ingredients are used in production, such as Garbagna Cherries, Piedmont PGI Hazelnuts, and Pancalieri Mint.