Wednesday 30th March try Chef Alex's fusion cuisine

Wednesday March 30th, after the Italian Majors tournament at Molinetto Country Club, we are waiting for you all at Vespucci Milano to try the Mediterranean fusion cuisine of chef Alex!

Here is the tasting menu*:

Nigiri Rocher
flame-grilled prawns, with pistachio cream and chopped pistachios

Octopus Salad
grilled octopus on a cabbage salad, avocado, Cantabrian anchovies and sweet paprika

Potato Gnocchi with Moscardini with Taggiasca Olives and Prawns

Dragon KitchenSociety
uramaki roll with Japanese rice, nori seaweed, avocado, crunchy vegetables and white truffle cream
Dragon Vespucci
with Cantabrian anchovies and saffron mayonnaise

Tiramisù Espresso Fusion

50€ per person
(drinks not included)

For reservations, write to us at info@greenpass.net .

* the menu may be subject to changes